MAHFUDH, Nurkhasanah; SARI, Atika Orchida; IKHTIARI, Iradatul; SULISTYANI, Nanik; KUMALASARI, Ika Dyah; OTHMAN, Fezah. Antihyperlipidemic, hepatoprotective and nephroprotective effects of functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice on a high fat diet-induced hyperlipidemia rats. Life Sciences, Medicine and Biomedicine, [S. l.], v. 8, n. 1, 2024. DOI: 10.28916/lsmb.8.1.2024.134. Disponível em: https://biomescientia.com/index.php/lsmb/article/view/134. Acesso em: 12 mar. 2026.