“Antihyperlipidemic, hepatoprotective and nephroprotective effects of functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice on a high fat diet-induced hyperlipidemia rats” (2024) Life Sciences, Medicine and Biomedicine, 8(1). doi:10.28916/lsmb.8.1.2024.134.