Abstract
In recent years, anthocyanin-rich diets have garnered increasing attention for their cardioprotective health benefits. The primary objective of this study is to systematically review the literature on the vasorelaxation effects of anthocyanins and evaluate their therapeutic potential in the prevention and management of cardiovascular-related diseases. To ascertain the rigor in its methodology, this systematic literature review (SLR) adhered to guidelines outlined in Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA); the research question was formulated based on the mnemonics of Population, Interest, and Context (PICO), the inclusion and exclusion criteria were based on timeline publication, document type, language, and focus of the study which is anthocyanin vasorelaxation effects on cardiovascular; the quality was appraised based on six criteria, namely: whether the study’s purpose was clearly stated, the interest and usefulness of the work were presented, the methodology was clearly established, the core concepts were clearly defined, the work was compared with similar studies, and the study’s limitations were clearly acknowledged. The quality assessment process was conducted by the lead researcher, with the assistance of two co-researchers. Data extraction and analysis were conducted using thematic analysis. The analytical outcomes yielded two main themes. First theme is anthocyanins in the prevention and management of specific CVD conditions, which consist of three sub-themes: atherosclerosis, hypertension, and endothelial dysfunction. The second theme is bioavailability and metabolism of anthocyanins, which later produced another three sub-themes, namely absorption, distribution, metabolism, excretion (ADME), influence of gut microbiota, and active metabolites and parent compounds. Referring to this SLR, there is an urgent need to identify the key anthocyanin-derived metabolites and clarify how gut microbiota influences their bioconversion and efficacy in cardiovascular protection. Further well-controlled human studies with standardized dosing and metabolite profiling are essential to validate these mechanisms and support their integration into personalized nutrition strategies.
References
Abouzahra, A., Sabraoui, A., & Afdel, K. (2020). Model composition in Model Driven Engineering: A systematic literature review. In Information and Software Technology, 125, 106316.
https://doi.org/10.1016/j.infsof.2020.106316
Alam, M. A., Islam, P., Subhan, N., Rahman, M. M., Khan, F., Burrows, G. E., Nahar, L., & Sarker, S. D. (2021). Potential health benefits of anthocyanins in oxidative stress related disorders. Phytochemistry Reviews, 20(4), 705–749.
https://doi.org/10.1007/s11101-021-09757-1
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101.
https://doi.org/10.1191/1478088706qp063oa
Carvalho, F., Lahlou, R. A., & Silva, L. R. (2024). Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction. In Nutrients, (16), 11.
https://doi.org/10.3390/nu16111597
do Rosario, V. A., Spencer, J., Weston-Green, K., & Charlton, K. (2020). The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: A Systematic Literature Review of High-Fat Meal Challenge Studies. In Current Nutrition Reports (9), 4, pp. 381–393.
https://doi.org/10.1007/s13668-020-00328-y
Festa, J., Hussain, A., Al-Hareth, Z., Singh, H., & Da Boit, M. (2023). Anthocyanins and Vascular Health: A Matter of Metabolites. In Foods, (12), 9.
https://doi.org/10.3390/foods12091796
Festa, J., Singh, H., Hussain, A., & Da Boit, M. (2022). Elderberries as a potential supplement to improve vascular function in a SARS-CoV-2 environment. In Journal of Food Biochemistry, (46), 11.
https://doi.org/10.1111/jfbc.14091
Gai, Z., Hu, S., Gong, G., & Zhao, J. (2023). Recent advances in understanding dietary polyphenols protecting against hypertension. In Trends in Food Science and Technology, (138), pp. 685–696).
https://doi.org/10.1016/j.tifs.2023.07.008
Garcia, C., & Blesso, C. N. (2021). Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis. In Free Radical Biology and Medicine, (172), pp. 152–166.
https://doi.org/10.1016/j.freeradbiomed.2021.05.040
Grosso, G., Godos, J., Currenti, W., Micek, A., Falzone, L., Libra, M., Giampieri, F., Forbes-Hernández, T. Y., Quiles, J. L., Battino, M., La Vignera, S., & Galvano, F. (2022). The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. In Nutrients, (14), 3.
https://doi.org/10.3390/nu14030545
Guo, H., & Xia, M. (2018). Anthocyanins and Diabetes Regulation. In Polyphenols: Mechanisms of Action in Human Health and Disease (pp. 135–145).
https://doi.org/10.1016/B978-0-12-813006-3.00012-X
Haddaway, N. R., Macura, B., Whaley, P., & Pullin, A. S. (2018). ROSES RepOrting standards for Systematic Evidence Syntheses: pro forma, flow-diagram and descriptive summary of the plan and conduct of environmental systematic reviews and systematic maps. Environmental Evidence, 7(1), 7.
https://doi.org/10.1186/s13750-018-0121-7
Higgins, J. P. T., Altman, D. G., Gøtzsche, P. C., Jüni, P., Moher, D., Oxman, A. D., Savović, J., Schulz, K. F., Weeks, L., & Sterne, J. A. C. (2011). The Cochrane Collaboration’s tool for assessing risk of bias in randomised trials. BMJ, 343(7829).
https://doi.org/10.1136/bmj.d5928
Kocabas, S., & Sanlier, N. (2024). The power of berries against cardiovascular diseases. In Nutrition Reviews, (82), 7, pp. 963–977.
https://doi.org/10.1093/nutrit/nuad111
Lockwood, C., Munn, Z., & Porritt, K. (2015). Qualitative research synthesis. International Journal of Evidence-Based Healthcare, 13(3), 179–187.
https://doi.org/10.1097/XEB.0000000000000062
Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2010). Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. International Journal of Surgery, 8(5), 336–341.
https://doi.org/10.1016/j.ijsu.2010.02.007
Ockermann, P., Headley, L., Lizio, R., & Hansmann, J. (2021). A review of the properties of anthocyanins and their influence on factors affecting cardiometabolic and cognitive health. Nutrients, 13(8).
https://doi.org/10.3390/nu13082831
Onuh, J. O., Dawkins, N. L., & Aluko, R. E. (2023). Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review. In Food Production, Processing and Nutrition, (5), Issue 1.
https://doi.org/10.1186/s43014-023-00139-y
Oumeddour, D. Z., Al-Dalali, S., Zhao, L., Zhao, L., & Wang, C. (2024). Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review. In Biochemical and Biophysical Research Communications, (729).
https://doi.org/10.1016/j.bbrc.2024.150344
Page, M. J., Moher, D., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., … McKenzie, J. E. (2021). PRISMA 2020 explanation and elaboration: updated guidance and exemplars for reporting systematic reviews. BMJ, n160.
https://doi.org/10.1136/bmj.n160
Robinson, P., & Lowe, J. (2015). Literature reviews vs systematic reviews. Australian and New Zealand Journal of Public Health, 39(2), 103.
https://doi.org/10.1111/1753-6405.12393
Shaffril, H. A. M., Samah, A. A., & Samsuddin, S. F. (2021). Guidelines for developing a systematic literature review for studies related to climate change adaptation. Environmental Science and Pollution Research, 28(18), 22265–22277.
https://doi.org/10.1007/s11356-021-13178-0
Solverson, P., Albaugh, G. P., Harrison, D. J., Luthria, D. L., Baer, D. J., & Novotny, J. A. (2022). High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes. Food Frontiers, 3(2), 276–284.
https://doi.org/10.1002/fft2.139
Teixeira, M., Tao, W., Fernandes, A., Faria, A., Ferreira, I. M. P. L. V. O., He, J., de Freitas, V., Mateus, N., & Oliveira, H. (2023). Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. Trends in Food Science & Technology, 138, 708–725.
https://doi.org/10.1016/j.tifs.2023.07.010
Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., Murray, R., Shapses, S. A., & Wang, D. D. (2020). Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition, 60(13), 2174–2211.
https://doi.org/10.1080/10408398.2019.1632258
Woolf, E. K., Lee, S. Y., Ghanem, N., Vazquez, A. R., & Johnson, S. A. (2023). Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence. In Nutrition Research, (120), pp. 20–57).
https://doi.org/10.1016/j.nutres.2023.09.007
Xiao, J. (2022). Recent advances on the stability of dietary polyphenols. EFood, 3(3).
https://doi.org/10.1002/efd2.21
Xin, M., Xu, A., Tian, J., Wang, L., He, Y., Jiang, H., Yang, B., Li, B., & Sun, Y. (2024). Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances. Phytomedicine, 132.
https://doi.org/10.1016/j.phymed.2024.155889
Xu, H., Zhao, C., Li, Y., Liu, R., Ao, M., Li, F., Yao, Y., Tao, Z., & Yu, L. (2019). The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats. Food & Function, 10(10), 6517–6532.
https://doi.org/10.1039/C9FO01599J
Yousuf, B., Gul, K., Wani, A. A., & Singh, P. (2016). Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review. Critical Reviews in Food Science and Nutrition, 56(13), 2223–2230.

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2026 Liyana Nursyahirah Johari, Liza Noordin, Wan Amir Nizam Wan Ahmad
